Recipe: Apple Pie

I thought that today I would share one of my favourite things to make in the kitchen. I grew up with my Mum baking this for my sister & I as kids. We always loved it as a little treat every now & then. Not only is it delicious but it is super simple to bake! It's such a gorgeous light treat for every now & then.

INGREDIENTS 

250g, Soft Butter 

165g, Caster Sugar

1 Egg

1 tsp, Vanilla Essence

565g, Flour

2 1/2 tsp, Baking Powder 

400g, Apples 

Icing Sugar or Chocolate Chips to Decorate

METHOD

1. In a bowl or food processor, beat together the butter, caster sugar, egg & vanilla essence until creamy & well mixed. 

2. Add the flour & baking powder & stir or pulse to mix well. 

3. Spread two thirds of the mixture into the base of a well greased & floured 23cm loose bottom cake tin. 

4. Spread over the apple. 

5. With floured hands dots the remaining dough over the top. 

6. Bake at 190 degrees for 40 minutes. When cool dust with icing sugar & serve with lashings of whipped cream. 

HAVE YA'LL READ:

Monthly Favourites // March 2016 >> http://bit.ly/1UB70C0

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Bathroom Inequality >> http://bit.ly/1psOQ8v

B x