200g Diary Free Butter
75g Almond Milk
280g Rice Flour
1 TSP Vanilla Extract
1 TSP Baking Powder
225g Cocoa Powder (Optional)
Pinch of Salt
Dark Chocolate or Dark Chocolate Chips (Optional)
1: Preheat oven to 180 degrees.
2: Melt the butter in saucepan then stir in sugar, eggs; one at a time & milk.
3: Sift cocoa powder, baking powder, salt & rice flour.
4: Add egg & butter mixture with almonds, dark chocolate; melted, vanilla extract.
5: Pour into prepared slice tin & cook for 20-25 minutes or until slightly firm to touch.