3 April 2016

Recipe: Apple Pie

I thought that today I would share one of my favourite things to make in the kitchen. I grew up with my Mum baking this for my sister & I as kids. We always loved it as a little treat every now & then. Not only is it delicious but it is super simple to bake! It's such a gorgeous light treat for every now & then.

250g, Soft Butter 
165g, Caster Sugar
1 Egg
1 tsp, Vanilla Essence
565g, Flour
2 1/2 tsp, Baking Powder 
400g, Apples 
Icing Sugar or Chocolate Chips to Decorate

1. In a bowl or food processor, beat together the butter, caster sugar, egg & vanilla essence until creamy & well mixed. 
2. Add the flour & baking powder & stir or pulse to mix well. 
3. Spread two thirds of the mixture into the base of a well greased & floured 23cm loose bottom cake tin. 
4. Spread over the apple. 
5. With floured hands dots the remaining dough over the top. 
6. Bake at 190 degrees for 40 minutes. When cool dust with icing sugar & serve with lashings of whipped cream. 

Monthly Favourites // March 2016 >> http://bit.ly/1UB70C0
Washing My Makeup Brushes >> http://bit.ly/1UfbUnw
Bathroom Inequality >> http://bit.ly/1psOQ8v
B x

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